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Fast Food and Deprivation in New South Wales
Introduction
Generally, Jennifer Jones wrote the Fast Food and Deprivation in New South Wales article to give a general reflection on the existing affiliations between fast food diners and measures of social and material deprivation level in New South Wales, Australia. In her article, Jennifer talks about how obesity has been rampant among the youth in Australia (Crawford 19). In general, the article provides array of evidence using different surveys results in the country. One particular study that she has used to express her ideas is the relationship that exist between environment and increase in cases of obesity (Crawford 19). In stating her ideas, Jennifer argues that the socially deprived individuals seem to live in areas close to similar conditions and are likely to suffer from there is a positive association with other communities. In this context, Jennifer has issues with some of the aspects in the community. She categorically advocates against these issues in the society.
New South Wales has a high obesity pervasiveness and overweight issues that can be credited to his dietary behaviors and poor life choices.
Jennifer goes further to explain about the fast foods situation, which are located in urban areas and the fact that they are characterized by less deprivation. She has issues with the fast food restaurants in the area, which she considers as a great contributing factor to the disorder. Jennifer refers to deprivation as the relationship between the social and material drawbacks (Crawford 17). Similarly, Jennifer draws the line that exists in New South Wales by talking about the physical deprivation aspect, which tends to reside more in rural areas than in emotional deprivation. This aspect shows that she is specific in bringing out her points regarding the New South Wales situation.
In this context, she raises concerns with the urban areas, which she considers as typical contributor to the disorder. Nevertheless, her issues about the urban areas do not imply that that there is not material deprivation in urban areas. According to her, obesity and overweight are more rampant in the more destitute communities (Crawford 17). She additionally claims that this aspect leads to the assumption that most unhealthy food retailers, especially fast food restaurants are most likely to be located in these areas. From this perspective, we can attest that Jennifer has the urge to stamp out some of these aspects hence the escalating food restaurants in urban areas, which she sees as main contributors to this disorder (Crawford 17). Regarding her views on fast foods restaurants and the issues of obesity and overweight, Jennifer also feels the issue has largely affected the overall demand the for the fast food products. She states in her article that there is a rampant increase in the number of fast food restaurants in New South Wales and you will find that most residents of New South Wales will spend up to $400 annually on fast food.
From the Fast Food and Deprivation in New South Wales article by Jennifer Jones, it is clear that obesity and overweight issues continue to be rampant in Australia. Jennifer tries to raise the issue, which to her seem to be alarming. However, Jennifer fails to give some of the strategies and aspects of combating some of these issues in New South Wales.
Realistic
In her article, Fast Food and Deprivation in New South Wales, Jennifer Jones provides a vivid and realistic approach and assessment to the obesity pandemic among the youth in Australia. Her views are insightful especially when considering that the pandemic cuts across all social classes in the society (Rodney and Gittins 212). The author has furnished adequate proof to dispel any doubts or reservations that many people have had about the fundamental effects of lifestyle to the rampant cases of obesity in the country. In addition, she urges health professionals to consider the pandemic as a chronic disease. To prove her assertions further, she outlines the staggering individual, economic, and health-related consequences that have been associated with obesity.
Although depression blatantly sounds ridiculous, the desire to manage obesity effectively is long overdue. In essence, the individuals who are obese as well as their family members should recognize obesity as a disease and agitate for prompt medical interventions. In the Australia case, it is conceivably accurate to believe that dialogues are insufficient as far as the pandemic is concerned (Rodney and Gittins 212). Physicians and other important stakeholder need to swing into action to end the scourge, which is potentially a huge health challenge to Australians and millions of people across the globe. Even though efforts to prevent obesity are fast gaining momentum, clinical management of the condition has been among the greatest challenges for stakeholders.
Impressionistic
An impressionist approach to Jennifer’s article primarily focuses on the efforts of the population to prevent or end the pandemic altogether. Jennifer examines some of things that have turned out to be trendy habits of the population. Incidentally, many of the people seem to be carried away by the unique lifestyle oblivious of the dangers (Rodney & Gittins 212). The article presents a picture of mushrooming fast food restaurants, which perfectly defines the urban life in Australia. Besides, the article provides a comprehensive picture of men and women residents in major urban areas who are either overweight or obese. The New South Wales situation is a perfect impressionist view of social deprivation with majority of victims being people living in the villages. Jennifer provides specific details about her case hence successfully boosting validity of her claims. However, any form of interventions should first address the inequalities existing between different social classes and residential areas.
According to Jennifer’s predictions, citizens who reside in the urban areas are arguably the major victims of the rampant cases of obesity. The high cost of health and poor health outcomes for obesity patients has facilitated a shift in focus. Medical practitioners and other key stakeholders have put more efforts to curbing the risk factors, facilitating prevention mechanisms, and fostering better strategies for treating the malady (Rodney & Gittins 212). Although the fast food restaurants are massively contributing to numerous instances of overweight and obesity, authorities are yet to act in attempt to cut down the influx of fast food restaurant in urban areas. Lastly, it is necessary to acknowledge the implications of environmental, individual biological and behavioral determinants in the prevention of the pandemic (Rodney & Gittins 212). Nevertheless, it is imperative to emphasize the interactive roles of these determinants toward warding off unhealthy eating, physical inactivity, and obesity.
Work CitedCrawford, David. Obesity Epidemiology: From Aetiology to Public Health. Oxford: Oxford University Press, 2010. Print. 17-237
Tiffen, Rodney, and Ross Gittins. How Australia Compares. Cambridge: Cambridge University Press, 2004. Internet resource. 212
